Ingredients
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Products
Directions
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1 |
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Preheat the oven to 170 c and line a baking tray with baking paper. | |
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2 |
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Combine all the dry ingredients thoroughly. | |
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3 |
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Whisk together the egg, coconut oil and agave until combined. |
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| 4 | Slowly combine the mixtures together, stirring until smooth. | ||
| 5 | Take a teaspoon scoop of dough, roll it into a ball and place it on the tray, repeat until you have used all the dough. | ||
| 6 | Bake for 8-10 minutes, allow to cool and enjoy! |