Crickets are the new go to Antioxidant


Have you eaten a Cricket before? If not, you may just find yourself grabbing that first pack of Cricket Powder very soon after this article. 

 

Edible insects for human consumption

Entomophagy, “ the practice of eating insects by humans” has become quite a popular concept, even in the Western world, with 2 billion people now regularly eating insects. With Star Chefs such as Gordon Ramsey cooking with insects, celebrities such as Salma Hayek and Angelina Jolie regularly eating them and restaurants in London serving them, the rest of the world has started following the trend quickly.

But insects have proven to be far more that just a food trend, they have in fact proven to be sustainable powerhouses with  incredible  nutritional and environmental benefits. 

A recent study,  conducted at the University  of Teramp in Italy, investigating the antioxidant levels of insects versus regular high antioxidant foods such as Oranges showed astonishing findings. This was the first time that Insects had been compared with functional foods with a focus on antioxidant activity.

Why are Antioxidants so important?

As many of us may  already know, antioxidant rich foods  such as blueberries have always been considered  Superfoods and highly beneficial to our health. This is due to the fact that antioxidants can prevent or slow damage to cells caused by free radicals. Free radicals are waste substances produced by cells as the body processes food and reacts to the environment. If the body is unable to process and remove free radicals, oxidative stress can result which can harm cells and the body function.

Oxidative Stress has been linked to a variety of health issues such as heart disease, arthritis, Parkinson's disease, cancer, immune deficiency, stroke and respiratory diseases.

Unfortunately there are various factors that can increase the production of free radicals such as merely internal inflammation or pollution and cigarette smoke. As many of these can’t be avoided such as pollution, regular in take of antioxidants is important. The antioxidants  will aid in neutralizing free radicals in our bodies, and in essence will boost overall health.

Are Crickets the new go to Antioxidant? 

The study showed that Insects may very well be the new go to Antioxidant. In Fact, the study showed that Crickets, alongside other insects, have 5 X the Antioxidant Power of fresh Orange Juice!

 

Crickets have more antioxidants than oranges

And we know, Oranges are an antioxidant rich substance valued highly by nutritionists for their high antioxidant content. But now we also know that Crickets outperform  them. 

This isn’t the first time that Crickets demonstrated their strong health and nutritional benefits. In a previous study Crickets showed their positive impact on the gut microbiome and it was suggested that Crickets could assist in the creation of positive gut bacteria and lead to better gut health. 

Crickets are really panning out to be an incredible Superfood. Now its merely down to Society  accepting an unfamiliar food for  what it really is and can be: An incredible Superfood. But then again, we are already drinking poop in a mug (Civet coffee) so honestly this one shouldn't be too difficult to adapt to.

 

Interested in a high  antioxidant, sustainable and nutritious Superfood? Have a look at our Gluten  Free  Cricket Powder packed with all the goodness and free from all the Sh***. The best part is, that it is versatile in use meaning you can use it in your daily smoothies, cooked dishes  and baked goods. Healthy living has never looked this easy before. 

Want to find out more about Crickets, their health benefits and what they can do for you? Simply leave a comment on the blog below or contact us here.

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